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The real purpose of palm oil |
Release time:2011/10/19 |
Palm oil is a vegetable oil, can replace soybean oil, peanut oil, sunflower oil and coconut oil. Palm oil can make a variety of delicious food, Mengniu, Erie ice cream, Master Kong, Hualong instant noodles, coffee, chocolate, cream, cookies, these are using palm oil as the main raw materials from the processing of. Palm oil is generally used as a cooking oil, and oil and margarine to use, widely used in cooking and food manufacturing. Because it 's not degree of saturation is moderate, easy oxidation of the fatty acid content is very small, rich in natural vitamin E and three ene tocopherol is natural antioxidant, which palm oil is more suitable for cooking, frying and baking food. Experts suggest that, if you make chips, fried dough ring ( the ball ), bread, biscuits, cakes, chocolate, butter, dessert or coffee cream and other food with palm oil the most suitable. Palm oil and other edible oil, easy digestion and absorption, to promote health. Its |
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