| To achieve the domestic food machinery manufacturing industry upgrading, the most important and the most fundamental one, is to improve the overall quality of employees in the industry. This comprehensive quality is the thought quality and technique quality. Ideological quality concept, way of thinking, decision making and innovation thought. In January 23, 2009, the National Standardization Management Committee ( SAC ) issued national standard" safety and sanitation for food machinery". Standard of food machinery and equipment material selection, design, manufacturing, configuration with respect to the health and safety requirements. This standard applies to food machinery and equipment, also apply to the product in contact with the surface of the liquid, solid and semi-solid food packaging machinery. In this way, food packaging machinery development will have a more solid foundation. |
