A, product features fresh sweet spicy, tender delicious.
Second, the formula materials frog leg 250 g, oyster sauce 75 g, king of soya 10 g, sand ginger powder 3 g, cooking wine 25 g, leaf of 10 g, ginger, 15 g, mashed garlic and chilli sauce 10 g, refined salt, gourmet powder, wafer paper, appropriate amount of sesame oil, salad oil (real consumption of about 50 g), sweet and sour pork lettuce leaves 150 g.
Three, production methods will be the frog leg feet cut to claw, wash with water, accused of dry moisture, leaf of cut thick silk, peel ginger rinse and cut filaments. Frog legs to join cooking wine, refined salt, gourmet powder, sand ginger powder, soya king, mashed garlic and chilli sauce, ginger spring onion and mix well, pickled half an hour ruwei, mix with sesame oil, each a frog legs on the took a thin layer of oil, to use. NuoMiZhi cropped to 10 cm square piece, tile in vegetables market, put two frog legs and a little green ginger, bag fold growth square, after each packet, respectively, into the salad oil burning to fifty percent hot Fried machine, Fried until cooked, remove and drain oil installed dish, with sweet and sour lettuce leaves ornament can.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery
|
