A, product features crisp delicious crisp, curry sweet thick
Second, the formula materials ribs 400 g, crunchy paste 300 g, steamed meat 75 g rice flour, traditional 5 g, minced garlic 5 g, the whole green 15 g, curry powder 10 g, pepper 1 g, chili oil 25 g, refined salt 6 g, chicken fine powder 2 g, monosodium glutamate 5 g, beer 30 g, 5 g fresh soy sauce, sweet vinegar 1 g, salad oil 1000 g. Ornament items right amount.
Three, production methods will wash clean change ribs sword 6 cm of the growth, add salt, chicken fine powder mix seasoning, stay pickled ruwei join steamed meat rice noodles, and divide evenly, with good oil in the pan steamer with steaming, remove the air is cool. Set aside. Fry with chili oil burning hot to put into the whole green onion, to take out after don't fry out fragrance, and then stir-fry curry powder, cool and pepper, moderate refined salt to join the crunchy spread evenly, into curry crunchy paste. Set aside. Fried machine burn to fifty percent when the hot oil, the air is cool rice flour sauce sparerib hang curry paste crunchy, into the frying machine ZhaZhi until golden brown, crunchy full when chashuguzhadie remove then in have ornament good plate can.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery
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