A chicken leg, raw material prescription only 8, green onion, ginger, for cooking wine, refined salt, gourmet powder, fresh squeezed orange juice, old smoke, appropriate amount of refined oil, sunkist sauce 1 disc.
Second, production methods will wash chicken legs, onion, ginger in turn to join for, cooking wine, refined salt, gourmet powder, fresh squeezed orange juice and stir, pickled after about 25 minutes, dry grinding surface moisture, wipe on old smoke, dry to use. Fried machine refined oil is put inside it until fifty percent hot, down into the color of pickled ruwei chicken leg, immersed Fried machine Fried to eight mature was yellow and red out when, to the oil temperature rise to sixty percent heat and then down into the complex Fried chicken legs to thoroughly and color shows bright red out when, filter oil, to the heart type into a circle in the plate, put among flavour disc can.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery
|
