A, product characteristics is golden in color, the crisp outside XiangNen.
Second, the formula materials 250 g flour, 100 g lard, leek 250 g, 2 eggs, shrimp 50 g, sesame oil 10 g, refined salt 5 g, 3 g, gourmet powder, cooking oil (real consumption of about 150 g)
Three, production methods eggs cracking open, chop into the shrimp, add salt 1 g, swirl, stir fry chopped egg spare, leeks dry water to cut up. The pot and bottom oil, put the green Onions see yellow from a fire after cool, put leek, eggs, gourmet powder, salt, sesame oil mix well is a dumpling stuffing. Take face 100 g, join lard 75 g scraped into dry oil surface, put the rest of the 150 g flour, with right amount water of lard and into water oil dough to use. Put the dough and even water oil crushed into large, dried pastry bread into the crushed to pieces, analyses the growth form, the width and rolled up, cut into 15-20 JiZi face the same size, will JiZi flattened, among them into later round pieces filling bag into the folded in half, the side molded into wire rope, to use. Fried machine zhongyou it until three or four into heat, the pinch good dumplings into one, with a small fire fry ripe, into golden yellow when picked out can.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery
|
