A formula materials, mushroom legs 150 g, flour, 50 g, eggs 1, starch 20 g, peanut oil, salt, five spices, salt &pepper right amount.
Second, the process of mushroom sauce bubble leg soft, clean, slag to mud. In warm water join the amount of salt, five spices power for about 2 hours. The flour, starch, eggs, add a small amount of salt, five spices power move into mushy, shiitake mushrooms into a leg. Fried machine zhongyou heat, sauce mushrooms leg into Fried machine fry until golden brown, installed dish out of the pot, and the salt &pepper can.
Mushrooms legs cheaper price, crisp Fried mushrooms legs can say is good and inexpensive, young and old are advisable.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery
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