Three, hong sichuan dish in 25 g sauce fry pan peanut oil heat, down into 5 g JiangMo, 5 g Fried sweet at the end of the parsley, then put in the 50 g chop fine broad bean paste, 25 g bubble pepper rong, 4 g prickly ash surface, stay out after GongYou fry, fall into the old smoke, white sugar, GongYou and a little fresh soup, stir well fill dish, can.
Four fish sweet sauce, 1 dish is put inside fry pan refined oil heat, down into 10 g JiangMo, 10 g garlic, 15 g at the end of the green stir-fry, add the broad bean paste, guilin zoo chilli sauce, salted fish, chicken mince preserved grain and stir well with a little more fresh soup, a GongYou, monosodium glutamate, pepper, liang cool it can.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery
|
