Fried machine production application of crispy Fried products introduction--- crispy elbow son
A formula materials pigs, a former cubits, ginger, 20 g, scallions 50 g, Chinese prickly ash 5 g, anise 2 pieces, cumin 5 g, 1 g clove, cinnamon 8 g, CaoGuo 3 g, 2 slices bay leaf, powder grass 6 g, wide sweet 5 g, refined salt 10 g, cooking wine 70 g, born 100 g dry powder, bright red zhejiang vinegar 75 g, YiTang 50 g, vegetable oil (about consumption 100 g), shredded green onion, cucumber silk each one dish, pizza 24 shots, the sweet taste disc 2, lettuce leaves a little.
Second, production methods pig cubits shave clean, Chao after appearing in boiling water, remove and drain crowded, into the container and add ginger, green Onions, Chinese prickly ash, octagon, cummin, clove, cinnamon, CaoGuo, bay leaf, powder, sweet grass wide, refined salt and 20 g cooking wine, mix the pickled about 2 hours. The heads of the cage pickled after treated soft over after rinse and pick the onion ginger and various spices to need not. Dry cornflour, bright red zhejiang vinegar, cooking wine and YiTang join 50 g flour boiled water into crispy pulp. The moisture on the elbow son run dry and the greasy dirt, again even with a layer of crispy slurry, then hang in a cool ventilated place to dry. Fried machine burn to sixty percent Chinese hot, into the elbow son Fried to bright red color and skin crispy out when, with the method of roast duck of piece, load cushion for the birds plate, with shredded green onion, cucumber silk, wafers and the sweet can be eaten.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery.
|
