Features: crisp outside in Lebanon, yellow and red color, fragrance is tangy, available for snacks or with wine.
A formula materials, live pigeons 3 only, the other parsley for 50 g, three eggs, bread powder 75 g, lard (real consumption of about 100 g), refined salt, cooking wine, onion, ginger, chilli oil, tomato sauce, flour right amount.
Second, production methods 1. Live pigeons bore net, beheaded head to foot, and rip up the spine, split into two pieces of chop, remove spine, add salt, gourmet powder, cooking wine, onion, ginger, chilli oil (25 g) and mix well, marinate for 15 minutes. 2. The parsley root to wash, the flour with a little salt, with 3 eggs move into thin egg mixture. Set aside. 3. Fried machine zhongyou it until it will pigeons with mortar egg mixture, two sides coat with bread powder, cooking Fried to pigeons floating, when a golden out, each piece into 3 pieces, both sides put on parsley, deserve soy sauce, tomato sauce each 2 XiaoDie become namely.
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery.
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