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potatoes Fried cake
Release time:2012/6/21
  
A, product features golden in color, sticky sweet delicious, sweet sweet but not greasy.
 
Second, the formula materials mashed potatoes 500 g, cooked 400 g flour, sugar, ripe sesame of every 50 g, sodium bicarbonate 5 g, soybean oil (real consumption of about 100 g)
 
Three, production methods points 3 steps, as follows:
 
1. The production of choose no bud mashed potatoes to wash, peel machine with skin, wash, with steamed, with boiled potatoes into a blender mixing mud.
 
2. Ripe flour for cooked flour to evaporate face, in evaporate face up to ventilation when steamer, steamed slightly after cooling the sieving powder, or cooling time long will make flour into hard piece, sieving powder difficult.
 
3. Fried potatoes, cooked will make cake flour mixture and sodium bicarbonate, it into the dough, I woke up hair 10 minutes, Fried machine soybean oil burning to seven matures, bread into the boiler edge, fry until golden brown out when load disc, and the sugar and cooked sesame become namely.
 
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery.
 
 

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