Western Fried tomato characteristic is outside the crisp sweet, sour in Lebanon, specific production methods are as follows:
A, raw material prescription tomatoes 500 g, starch 50 g, eggs 2, 100 g bread crumbs, tomato sauce is 30 g, vegetable oil consumption of about 100 g.
Second, production methods tomatoes rinse and cut to di, cut into thick 0.5 cm of the circle, the egg shell agitate. Will the tomato piece by piece stick on the starch, touch together eggs liquid, and then stick on the bread crumbs, press gently with both hands real (to prevent when scamper off). Injecting wespecial refined oil burning hot to fifty percent, down into the tomato piece of leaching out when Fried until golden brown, in a circle around the disk into shape, and the middle in tomato sauce taste dish, can.
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