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introduced method wrapped Fried
Release time:2012/6/21
  Also called the sticky materials wrapped fry blast, crispy Fried pulp, is will raw material after processing, reoccupy wet starch flour, such as double the materials will be made FenHu wrap up, then Fried made into finished products. Wrapped Fried product golden in color, the surface is smooth and bright, outside the coke tender, quality of a material is crunchy, fragrance is outstanding. Both the form of dishes, and a little flavor, clever the fusion menu items for an organic whole, thus forming a unique style.
 
Shijiazhuang city good days mechanical technology Co., LTD. With advanced technology, reliable quality, service satisfaction policy, all embark from the customer, to create the first brand of Chinese food machinery

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