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spicy Fried cicada larvae, pupa |
Release time:2012/6/29 |
A, the process flow Raw material choice cleaning salt bloats waterlogging caused by excessive rainfall Fried bagging seal sterilization insulation inspection finished products Second, salt bloats formula 100 kg raw materials for example 2 negi kg, refined salt 10-15 kg, sugar 5 kg, monosodium glutamate 0.7 kg, 1.7 kg rice wine, ginger, 2.07 kg, anise, Chinese prickly ash every 1.6 kg, cinnamon, a. dahurica every 0.09 kg, clove 0.04 kg, cardamom 0.015 kg, sand benevolence 0.015 kg, CaoGuo 0.05 kg. Three, key operation 1. The raw material choice using fresh or frozen, the new intact without turning black, no bad bug body as raw material. 2. Rinse clean with water 2- -three times, clay impurities rinse clean completely, and drain. 3. Salt in proportion by the recipe will spices and onion ginger in a sandwich pot, add a little cold water, bring to a boil, and keep the boiling 30-40 minutes, and then strike with gauze filter in brine cylinder, and join in the formula refined salt, gourmet powder, sugar, rice wine, add water to 100 kg and stir. Stay liquid temperature drop to 30 ℃ when the materials will be put into pickled halogen 4, 6 hours, in which every half an hour flipping once. 4. Waterlogging caused by excessive rainfall, Fried will be out for good materials and drain the water, in 180 ℃ above the oil Fried to raw material abdominal harden so far, remove and drain oil. 5. Packing will be Fried hot finished product packaging, and then the contents clean oil, use a vacuum sealer sealing can. 6. Sterilization and cooling sterilization method using high pressure sterilization, its formula for 20 min-30 min-20 min / 120 ℃, the pressure cooling to 30 ℃ below can out of the pot. 7. Insulation inspection after sterilization, namely wipe bag surface water, in 20 ℃ above the greenhouse temperature preservation of 7 d, the proposal qualified for the finished product label that is after. |
To address:Xiying Industrial Park North Friendship Road ShiJiaZhuang City,HeBei
Phone: 400-800-2076
Fax: 0311-67907859