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The practice of Fried bread |
Release time:2012/6/29 |
Bread is a rich nutrition, organization fleeciness, easy to digest absorb, edible convenience food, by the broad consumer favorite, bread baking according to mature way into type bread and Fried bread. More on the market at present of baking bread, Fried bread is relatively rare. Fried bread is special raw materials such as flour, yeast, the dough modulation, fermentation, plastic, wake up hair, Fried the process such as the type of bread, made of horn. Fried bread colour and lustre is uniform, unique flavor, sweet and delicious, have the characteristic of the tender in focus. A, bread recipe Flour 50 kg, 3 kg sugar, 0.45 kg dry yeast, salt 0.5 kg, eggs 12 kg, bread additive 0.05 kg, bread BaoXianJi 0.05 kg, sweet grain 0.04 kg GaXian formula Bean 10 kg, sesame 0.1 kg, sugar 0.5 kg, sweet grain 0.04 kg, citric acid 1.2 kg Second, the process flow Raw material processing the dough fermentation plastic bag filling modulation installed dish up hair Fried cooling packaging products Three, process points 1. Dry yeast activation dry yeast: water = 1, temperature 30 to 35 ℃, sugar 1%, time 30 to 40 minutes 2. The first will activate the mother liquor yeast powder, warm water to join to flour. Add sugar, salt, eggs and additives, accessories, modulation dough smooth, glossy can. 3. Fermentation in the fermenting box, control temperature 26 ~ 28 ℃, relative humidity 80%, time of 2-2.5 hours. Handle the dough parts, immediately restorable, all around to fall slightly, it indicates that the fermentation has mature. 4. Plastic, bag filling dough type horns, small end put health chopsticks, one end of the big bag filling. 5. Wake up hair will molding bread billet into the dish, wake up hair hair phase. 38 to 40 ℃ for temperature, time 15 ~ 20 minutes, relative humidity 85% ~ 90%, and bread for 50% of the volume of billet products can. 6. Fried the oil temperature to 180 ℃, bread into Fried machine Fried billets, and cook until golden brown bread, bread to float in the oil that has grown on, time is 2 ~ 4 minutes. |
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Phone: 400-800-2076
Fax: 0311-67907859